Every cake starts with fresh, quality ingredients and our signature ricotta blend — folded by hand, baked in small batches, and finished in the Jersey Shore air.
No crust to hide behind. No factory line. Just the kind of cheesecake you take a quiet second look at before slicing — because it deserves it.
Our menu changes with what's good. Sized for date night, family gatherings, or anyone who finishes a 10-inch alone (we don't judge). Order at least 72 hours ahead.
Espresso-soaked ladyfingers, mascarpone clouds, a heavy hand with the cocoa. Built in trays for parties, weddings, and anyone who knows what they’re doing.
An assortment of APCC favorites in one beautifully packaged box. Mix our signature mini cheesecakes with Tommy’s Tiramisu — built to order, perfect for gifting or sharing.
Best cheesecake I’ve had in my life. I’m Italian — I don’t say this lightly.
We ordered the lemon ricotta for our anniversary. My wife cried. Actual tears.
Tommy delivered the tiramisu trays himself. The wedding party ate them in twenty minutes.
I have ordered every flavor. I will keep ordering every flavor. Please don’t stop.
Tommy Zappia spent thirty years as a private investigator — long nights, hard cases, the kind of work that asks a lot and gives back less.
The kitchen was the part of the day that gave back. A stand mixer on a Sunday afternoon. The oven warming the whole house. His people drifting in for a slice and staying for another. After three decades of finding other people's answers, he'd found his own.
He hung up the badge. Kept the apron. And started baking for everyone else's Sundays, too.
Sea salt in the batter.
Sunset in every slice.
Salt air, neon nights, and a town that knows how to throw a party. We just make sure there's something sweet on the table when it ends.
Born on the boardwalk, baked with love. A little keepsake from our corner of the Jersey Shore — small batch, premium ingredients, and made fresh to order, every single time.
Elevated catering, Asbury Park style. Signature dessert bars for weddings, private parties, corporate events, showers, and celebrations — built around our ricotta cheesecake blend and Tommy’s Tiramisu.
Beautifully prepared trays delivered ready to serve.
Simple. Clean. Delicious.
On-site service with live plating for your guests.
Interactive. Elevated. Memorable.
Born on the Shore. Served to impress.
We're a boutique, made-to-order bakery without a storefront. That means every cheesecake gets our full attention — and yours.
Browse the menu, choose a size, and tell us what the occasion is — we like the context.
Each cheesecake is crafted fresh to order. A small lead time keeps every cake honest.
Arranged privately on confirmation. Local Asbury pickup or door-to-door, your call.
One 6″ boutique cheesecake, recipient’s choice of flavor. Birthdays, hostess thank-yous, holidays, that coworker who’s had a week. We’ll handle the rest.
Everything we get asked most. Not seeing your question? Text the shop — we answer real fast.
Yes. Gluten-free is available on most of our cakes — just note it when you place your order and we’ll confirm the details.
Our standard cakes run a generous 3 inches tall. Real height, real slices, no shortcuts.
Yes — on-site catering is available for weddings, showers, and private events. Reach out with your date and guest count and we’ll put together a proposal.
Absolutely. We do drop-off trays and platters for offices, parties, and gatherings of any size.
Yes. Free door-to-door delivery anywhere in Asbury Park. Surrounding Shore towns available — ask when you order.
Not yet — but we’re working on it. Both vegan and dairy-free recipes are in development. Follow us on Instagram for the announcement.
For sure. Special orders are part of what we do — heart shapes, custom toppings, occasion cakes. Mention it when you order and we’ll work it out.
A minimum of 72 hours so every cake is baked fresh to order. Larger events and catering — give us as much lead time as you can.
Tell us what you're after and we'll be in touch to lock it in. We need at least 72 hours' notice — more for catering or anything custom.
APCC bakes in a shared kitchen where dairy, eggs, wheat, tree nuts, and soy are used. If you have a serious allergy, just add a note to your order and we’ll work it out together.